the aPORKalypse comes to Alewife 3/2/13
Tickets on sale here: http://aporkalypse13.eventbrite.com/
‘Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.’
GetRealPresents.com & Alewife NYC bring to you the 2nd annual aPORKalypse Now Fest
Featuring
10 pigs (no names to be released)
All local breweries
Cask Ale – Bottles – Draft
Beer & Food Pairings
VIP Hour
The New York Breweries:
Barrier
Blind Bat
Port Jeff
Kelso
Brooklyn
Captain Lawrence
Blue Point
Ommegang
Bronx Brewery
Chelsea
Empire
Greenport Harbor
Ithaca
Keegan’s
Peekskill
Coney Island
Spider Bite
and more to come…….
SUPPORT YOUR LOCAL BREWERY! Tweet: @GetRealBeer #aPORKalypse #NYBEER
Sponsored by Mc Clures Pickles
New York Craft Beer Week featured festival!
Tickets on sale NOW: http://aporkalypse13.eventbrite.com/
Are the pigs served nose-to-tail, including snout, ear, eyeball, jowl, tongue, heart, trotter, fatback, chitlins, tail? Thanks.
The website keeps saying “Your comment is awaiting moderation.”. OK, I’ll moderate it:
Please itemize for me the cuts of pork being served other than torso flesh. Thank you. Is that moderate enough?
sorry for the automatic reply. Each chef is given a pig to cook with what ever way they want, I won’t find out until closer to the event. They always cook and serve snout to tail
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